Thanksgiving is a time to bring everyone together and thank God for all the blessings over a shared, delicious meal. Still, you want to make sure that on this very special day everyone—even those with allergies or a specific diet—has delicious options that can be enjoyed with their loved ones.
For those on a gluten-free diet, there are many tasty alternatives to enjoy—from gluten-free Thanksgiving dinner recipes to indulgent gluten-free Thanksgiving desserts. Let’s take a look at some crowd-pleasing, gluten-free dishes to round out this year’s feast!
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1. Roasted Turkey with Gluten-Free Gravy
No Thanksgiving is complete without a beautifully roasted turkey, and thankfully, it’s naturally gluten-free! When preparing the turkey, avoid any stuffing containing gluten and instead opt for a simple, savory stuffing made from gluten-free bread or vegetables like carrots, onions, and celery. To create a gluten-free gravy, substitute flour with cornstarch or gluten-free flour for a smooth, rich sauce that everyone will love.
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2. Stuffed Acorn Squash
For a gluten-free Thanksgiving side dish that’s as hearty as it is tasty, stuffed acorn squash is a fantastic option. Fill it with a mix of quinoa, wild rice, cranberries, and roasted vegetables for a nutty, slightly sweet dish that pairs perfectly with your main course. This dish is not only gluten-free but also vegan! Making it also suitable for guests with varied dietary preferences.
3. Mashed Cauliflower or Potatoes
A gluten-free Thanksgiving dinner staple, mashed potatoes can easily be made gluten-free by ensuring that any added ingredients (like gravy) are gluten-free. For a lighter alternative, mashed cauliflower offers a creamy texture and delicious flavor while staying gluten-free. Add a bit of garlic, butter, and salt, and you have a comforting, gluten-free side that complements deliciously any main course.
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4. Gluten-Free Stuffing
Traditional stuffing can be tricky for those avoiding gluten, but gluten-free bread works just as well for this classic side. Toss gluten-free bread cubes with sautéed vegetables, fresh herbs, and chicken or vegetable broth to make a fragrant, delicious stuffing. Bake until crispy on top for a flavorful addition to your meal that everyone can enjoy.
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5. Roasted Root Vegetables
A mix of roasted root vegetables, such as carrots, sweet potatoes, and parsnips, brings a vibrant and naturally gluten-free element to the table. Toss them with olive oil, fresh rosemary, thyme, and a hint of maple syrup, then roast until caramelized. This simple yet elegant dish is sure to be a highlight, with a myriad of colors and flavors that celebrate the best of the fall season produce.
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6. Gluten-Free Pumpkin Pie
Pumpkin pie is a Thanksgiving classic, and there are many ways to make it gluten-free! You can either buy a premade gluten-free crust or make your own using almond flour, coconut flour, or gluten-free oat flour. The filling of pumpkin purée, spices, and condensed milk is naturally gluten-free, so once you have your crust, you’re all set. Top with a dollop of whipped cream for the perfect end to your gluten-free Thanksgiving dinner.
7. Woops! Macarons
For a unique and elegant gluten-free Thanksgiving dessert, look no further than Woops! macarons. Made with almond flour, our French-inspired treats are not only gluten-free but also come in a spectacular variety of flavors that can add a sophisticated touch to your holiday dessert table.
From Sicilian Pistachio and Honey Lavender to Caramel Fleur de Sel and Classic Vanilla, our French macarons make for a sweet, festive option for your guests! You can get them in a pyramid shape (enter the I’m So Thankful pyramid) or in stunning Thanksgiving-themed boxes everyone will love.
Photo by Philippe Murray-Pietsch on Unsplash.
8. Cranberry Sauce with Orange Zest
Cranberry sauce is a naturally gluten-free side that’s easy to make and adds a tart sweetness to your meal. Simmer fresh or frozen cranberries with orange zest, a splash of orange juice, and a bit of honey or sugar until thickened. This vibrant, gluten-free Thanksgiving recipe is a bright and flavorful complement to roasted turkey and other savory dishes.
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9. Gluten-Free Pecan Pie Bars
Pecan pie is another Thanksgiving favorite that can be made gluten-free. Gluten-free desserts, such as pecan pie bars, use a simple crust made from almond or gluten-free flour and a rich, sticky pecan filling. These bars are easy to serve and allow guests to enjoy a traditional dessert without gluten. Cut them into bite-sized pieces for a shareable, irresistible treat.
This Thanksgiving, enjoy a spread that’s filled with delicious, gluten-free options! From main dishes and sides to indulgent gluten-free Thanksgiving desserts, there are countless ways to make the holiday meal inclusive and memorable for all. For a little extra flair, don’t forget to include macarons from our stunning Thanksgiving Collection, a standout gluten-free dessert that’s sure to impress.
Happy Thanksgiving, y’all!
