Get a chance to take a glance at all of the magazines, newspapers, journals, or blogs we have been featured at! Glamour, Entrepreneur, NBC News, QVC, and more.
“Woops!, a French macaron company, is putting a new spin on this international treat.”
“Tips From The Top: One On One With Tal Avivi, co-founder of Woops!, about her journey and best advice.”
“It is either national chocolate macaroon day or chocolate macaron day.”
“Talk about a sweet treat! These macaron towers by Woops are guaranteed to wow your guests no matter the wedding event.”
“Woops! We created a Business. How lifelong friends accidentally created a booming bakeshop.”
“Guide to New York. 9 AM Start your day sweetly with macarons, coffee and wifi at the Bakeshop by Woops.”
“A 46-unit bakery chain specializing in macarons that, as the name implies, came about by accident.”
“You have to make sure that even if you don’t agree you know how to compromise, that is the only way to succeed.”
“The macaroon is shredded coconut mixed with egg whites. We like to call it the ugly cousin of the French macaron. The macaron, with one ‘o,’ is what we specialize in.”
“The company may have started by accident, but Woops! has become the largest macaron business in the nation.”
“Woops! macarons are the most authentic outside of Paris and are handmade to perfection.”
“They’re fancier and lighter than a cupcake, pie, or brownie, and packed with flavor.”
“They are always pleasantly surprised and say our macarons are as good as in Paris!”
